Alfredo Roca Pinot Noir

Alfredo Roca - Fincas - Pinot Noir.jpg
Alfredo Roca - Fincas - Pinot Noir.jpg

Alfredo Roca Pinot Noir

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VINEYARDS
257 acres total; 86 Malbec, 42 Cabernet Sauvignon, 30 Chardonnay, 25 Pinot Noir, 20 Bonarda, 15 Merlot, 15 Sauvignon Blanc, 8 each Syrah, Tocai and Chenin Blanc. 

APPELLATION San Rafael (Mendoza). 
COMPOSITION 100% Pinot Noir. 

VITICULTURE
Fruit was sourced from 12 year-old vines at the Santa Herminia vineyard (nearly 2,500 ft above sea-level). Average yields of 3.7 tons/acre. 

VINIFICATION
48 hour cold soak, with a total of 18 days on the skins. Matured 8 months in 2nd and 3rd use French oak barrels. 

ALCOHOL 13.4% 

TASTING NOTES
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish. 

SERVE WITH
Excellent with pizza and hearty pasta dishes, it will also stand up to red meats, grilled or stewed. 

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