El Supremo Cabernet Sauvignon

El-Supremo-CabSauv.jpg
El-Supremo-CabSauv.jpg

El Supremo Cabernet Sauvignon

0.00

TECHNICAL NOTES
Alcohol: 14.0%.
Total Acidity: 4.65 gr/lt.
Sugar: 2.56 gr/lt.
pH: 3.8.

TECHNICAL INFORMATION
Varietal: 100% Cabernet Sauvignon
Harvest: Mid-March
Alcohol: 13.3%
Acidity: 5.28 gr/liter
Residual Sugar: 2.71 gr/liter
Fermentation: 7 to 10 days at 26C in stainless steel tanks.
Maceration: Once the vats are full, the grapes undergo a cold maceration before the alcoholic fermentation takes places.
Malolactic Fermentation: 100%

WINEMAKER’S NOTES
Color: Bright red, with ruby tints.
Bouquet: It has a complex and mature aroma with black pepper overtones.
Palate: Elegant, with a strong structure and persistence providing and outstanding balance.

AGING POTENTIAL
2 to 3 year.

SUGGESTED SERVING TEMPERATURE
Between 63 F and 67 F.

Add To Cart