El Supremo Chardonnay

El-Supremo-Chardonnay.jpg
El-Supremo-Chardonnay.jpg

El Supremo Chardonnay

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TECHNICAL NOTES
Varietal: 100% Chardonnay
Harvest: Mid-March
Alcohol: 13.3%
Acidity: 7.50 gr/liter
Residual Sugar: 2.30 gr/liter
Fermentation: 7 to 10 days at 26C in stainless steel tanks.

WINEMAKER’S NOTES
Color: A yellow colored wine with lemon-green tones.
Bright, clean and pure.
Bouquet: Richly fruity scented with overtones of
banana, watermelon, pineapple and green apple.
Palate: Ripe with an excellent acidity balance. Very pleasant. Long finish.

AGING POTENTIAL
2 years.

SUGGESTED SERVING TEMPERATURE
Between 43 F and 47 F.

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