El Supremo Torrontes

El-Supremo-Torrontes.jpg
El-Supremo-Torrontes.jpg

El Supremo Torrontes

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TECHNICAL NOTES
Varietal: 100% Torrontes
Harvest: Mid-March
Alcohol: 13.7%
Acidity: 5.51 gr/liter
Residual Sugar: 2.89 gr/liter
Fermentation: 7 to 10 days at 26C in stainless steel tanks.

WINEMAKER’S NOTES
Color: A pale yellow colored wine with golden tones.
Bright and clear.
Bouquet: Rich citrus fruit with flowery perfume notes.
Palate: Rich complex flavors. Fruit forward wine with plenty of floral notes.

AGING POTENTIAL
2 to 3 year.

SUGGESTED SERVING TEMPERATURE
Between 43 F and 47 F.

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