Yering Station Estate Pinot Noir

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Yering Station Estate Pinot Noir

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Displaying exotic wild berries and earthly spices, this wine has an intense and bold fruit flavours balanced beautifully with firm tannins. It has an “old growth” forest feel about it. Comforting and supportive

VARIETAL Pinot Noir

SIZE 750 mL

REGION Yarra Valley, Australia

VINE AGE 12-25 years

YIELD 2.5 t/acre

METHOD Hand and machine

CLONE MV6

TIME IN BARREL 11 months

YEAST TYPE Cultured Lalvin BGY

BARREL ORIGIN & SIZE French 228 & 500 Litre

SKIN CONTACT TIME 7-14 days

FERMENTATION TIME 7-10 days

AGE OF BARREL 20% new, 80% seasoned

FERMENTATION METHOD 100% whole berry fermentation, 5 tonne open fermenters
 

TASTING NOTES

COLOR
Bright, red cherry 

NOSE
Exotic and mysterious. Wild berries and under growth with earthy spices. 

PALATE
Intense and bold. Big flavours balanced beautifully with firm tannins. It has an old growth forrest feel about it. Comforting and supportive.

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