White Hart Cabernet Sauvignon


White Hart Cabernet Sauvignon


Alcohol: 14.5%
pH: 3.76
Titratable Acids: 6.1 g/L
Residual Sugar: .35 g/L
Vineyards: Paso Robles, sustainably grown
Blend: 99% Cabernet Sauvignon, 1% Tannat

Tasting Notes:

AROMAS: Black cherries, red cherries, blackberries, autumnal spices
FLAVORS: Dried black cherries, blackberries, licorice, gentle toasted oak, with soft tannins.
SERVE WITH: Rich stews, roasted meats, main dishes with rich cheese sauces.

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