Butterfield Station Firebaugh's Ferry Cabernet Sauvignon

ButterfieldStation_CabSauv_2014_web.jpg
ButterfieldStation_CabSauv_2014_web.jpg

Butterfield Station Firebaugh's Ferry Cabernet Sauvignon

1.00

Appellation: California
Composition: 100% Cabernet Sauvignon
Alcohol: 13.5%
Aging: 100% Stainless Steel
TA: 4.8 g/L
pH: 3.81

Winemaking
Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics of each growing site and marry them together to develop wines of exceptional quality and flavor. Each lot is harvested and fermented separately in order to maintain the integrity of every vineyard site and develop the unique aromas, flavors, and textures of the fruit.

Tasting Notes
Our Cabernet Sauvignon is rich, round, and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft tannins. The lingering finish on this wine makes it the perfect partner for grilled meats and an open camp fire.

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