Canard Estate Cabernet Sauvignon

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CabernetSauvignon.png

Canard Estate Cabernet Sauvignon

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Fermentation Cold Soaked 4 days, for a total of 25 days on the skins

Aging 19 months in new and neutral French Oak

Cooperages Fouquet, Bel Air, Nadalie

Varietals 100% Cabernet Sauvignon

Alcohol 14.9%

From our dry farmed estate vines, this full bodied, deep garnet Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Greater concentration of flavor is the result of our old world farming practice of deficit irrigation. Less water and a greater skin to flesh ratio equals more intense fruit on palate. Shows black and red fruits, a touch of chocolate and notes of Christmas spice on the nose. The palate is rich with blackberry pie, figs, smoked meats and hints of sage brush. This wine will age easily 10+ years.

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