Collier Falls ZinFandel

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CF-Zinfandel-Bottle-Shot.png

Collier Falls ZinFandel

1.00

Appellation Dry Creek Valley
Blend 100% Zinfandel
Harvest Sugar 28.2 Brix
pH 3.53
TA 0.67g/100mL
Alcohol 15%
Aging 20 months in American oak barrels. One-third new oak.
Fermentation Cold soaked for 48 hours in a small stainless steel tank. Pumped over twice daily during fermentation.

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