Saint Gregory Pinot Blanc


Saint Gregory Pinot Blanc


Blend 90% Pinot Blanc 10%
Alcohol 13.5%
Total Acidity .75
pH 3.05
Residual Sugar 0.1% (dry)

Winemaking The grapes are hand harvested in October. After crushing, pressing and cold-settling, the juice is racked into French oak for 100% barrel fermentation and aging. The wine is aged five months on the yeast (“sur-lie”) and then bottled.

Winemaker Comments This Pinot Blanc has a full creamy texture with concentrated fruit aromas of cantaloupe, Meyer lemon, and Clementine, with added notes of mineral and flint. Flavors of pear and lush textures mingle on the lively, long finish giving this wine a classical Burgundian mouthfeel.

Food Pairing Delicious companions with this wine are grilled tuna, scampi, rosemary chicken, seared scallops with cilantro, garlic shrimp, and asparagus and mushroom strata. 

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