Bodegas Korta (Lontue Valley) Chardonnay

Korta Chardonnay.jpg
Korta Chardonnay.jpg

Bodegas Korta (Lontue Valley) Chardonnay

0.00

Central Valley

Chardonnay 100%.

In bins 450 kg.. Destemming and milling. Sulphured 5 gr/HL and enzyme adici6n 1 g/HL Harvest date ends March 2017.

Vinification: '-•; • Recepci6n in pneumatic press with dynamic draining. Clarificaci6n with Pectoliticas enzymes by 48 horns at L 0 °c, it adjusts total acidity and FAN at sowing time.

It is fermented in approx. 200 NTU in steel vats with jackets of refrigeraci6n to 14-L 6 ° C the fermentaci6n lasts between 20 and 25 days and is kept on _ eras with Batonnage.

Elaboration and storage: in Inoxidaole steel vats. Estabilizaci6n Tartarica, P􀀝r fr ' filtraci0n by plates and bottled. '

Nota de Catao or aman paJ1zo con tonos  ver osos. N􀀉1r 􀀊 mar nte  frutal, sus aromas se asocian a frutos tropicales = como papaya, guayaba, pero tambien predomin􀀏m• las, notas citricas. Su bpca es balanceada, liviana y de buen1acidez􀀓Edit

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Tasting notes
Or or love PaJ1zo with shades see bears. N􀀉1R 􀀊 Sea fruit, its aromas are associated with tropical fruits = as papaya, guava, but also predomin􀀏m • LAS, notes Citricas. Its BPCA is balanced, light and Buen1acidez􀀓

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