Château Beausejour de Bonalgue (2nd Château Bonalgue)

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Screen Shot 2016-03-29 at 11.52.19 AM.png

Château Beausejour de Bonalgue (2nd Château Bonalgue)

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VINEYARD AREA 1 hectare
SOIL Clayey-sandy soil on a thin iron pan layer.
GRAPE VARIETIES 85 % Merlot, 15 % Cabernet Franc.
HARVESTING Harvested by hand, integrated agriculture, green harvest, leaf removals, desbudding. Hand picking at full ripeness in small crates
WINEMAKING Traditional vinification with a long vatting in cement vat.
AGEING During 12 to 14 months in vats and one-year oak barrels. PRODUCTION About 6 000 bottles per yea

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