Chateau De Pitray

Ch Pitray.jpg
Ch Pitray.jpg

Chateau De Pitray

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Grape Variety 80 % Merlot, 20% Cabernet Franc
Soil Limestone and clay

Stainless steel tanks vinification
Fermentation
28/30˚C
Maceration 3 weeks
Ageing 12 months in French oak barrels
 

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