Château Haut Brisson, Grand Cru Classe

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Château Haut Brisson, Grand Cru Classe

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Grape Varietals 85% Merlot, 12% Cabernet Sauvignon, 3% Cabernet Franc
Vine Age 40 years on average
Appellation Saint-Émilion Grand Cru
Cultivation Agriculture Biologique (organic), hand-harvested
Aging Minimum 18 months in French oak barrels, 70-100% new
Alcohol Content 13%
Bottling At the château with neither fining nor filtration
Production 40,000 bottles per vintage

TASTING NOTES
A soft, immediately approachable classic Saint-Emilion. Raspberries, strawberries, plums, balanced with gentle acidity and rounded off with sweet fine-grained oak. A perfect wine to drink with a special dinner.

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