Château Peyruchet

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Screen Shot 2016-03-31 at 2.48.48 PM.png

Château Peyruchet

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Grape Varietals auvignon Blanc 60%, Sémillon 30%, Muscadelle 10%

Area 6 Ha
Exposure Slopes south southwest overlooking the Garonne
Terroir Clay and gravel and clay-sandy
Age of vines 30 years of average
Size Guyot mixed
Harvest Manual and Mechanical
Winemaking Pressing and fermentation before cold liquid stabling
Ageing 4 months in stainless steel tanks
Production / year 50.000 bottles 750 ml Bordeaux

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