Château de la Cour d'Argent

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Château de la Cour d'Argent

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Appellation Bordeaux
Varietals 95% Merlot, 5% Cabernet Franc and Cabernet Sauvignon
Terroir 19 Ha (47 acres) of which 10 Ha (25 acres) are on chalky clay (Génissac) and 9 Ha (22 acres) on sandy gravel soil (St Sulpice de Faleyrens et Ste Terre).
Vines Average age 35 years, planting density 5500 plants/Ha. Vineyards grassed and drained.
Viticulture Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
Average Yield 45 Hl/Ha
Vinification Fermentation in thermostatically controlled 200Hl stainless steel vats, long (30 days) vat fermentation, délestage (the juice is removed and poured back over the cap) and pigeage (the cap is forced into the juice). Aging 14 months in barrels which were only used once before

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