Château Lamothe Despujols

Bouteille-2009-effet-cadre2.jpg
Bouteille-2009-effet-cadre2.jpg

Château Lamothe Despujols

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VILLAGE: Sauternes
VINEYARD AREA: 7.5 Hectares (18_acres)
CLASSED GROWTH AREA: 7.5 Hectares  
CLASSED GROWTH SOIL TYPE: Sandy gravels over deep clay-gravel subsoils. High point of Sauternes, facing southeast and southwest.
GRAPE VARIETIES: 85 % Sémillon, 10 % Sauvignon and 5 % Muscadelle.
VINIFICATION: Hand picked on 5-6 successive occasions to select only concentrated botrytized grapes, transportation in wooden tubs, press filled by racking process, pneumatic pressing, juice selection, fermentation lasting 30 to 45 days in French oak barrels.
MATURING: 5 months on total lees with stirring. Maturing period in barrels. Botting at the end of 26 months.
CLASSED GROWTH AVERAGE ANNUAL PRODUCTION: 16000 bottles
FOOD RECOMMENDATIONS: Partially cooked foie gras, ewe’s milk cheese, apricot tart.
FOR TASTING: As an aperitif and especially to finish off a meal. Temperature 8-10 °C / 46 °-50 °F
 

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