Les Hauts de Pez

LesHautsDePez.png
LesHautsDePez.png

Les Hauts de Pez

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GRAPE VARIETIES: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot

TERROIR: marl clay and limestone

AREA: 30 ha

AVERAGE AGE OF VINES: 25 years

PLANTING DENSITY: 8500 vines / ha

CULTIVATION METHOD: Respect for the environment, working the soil without pesticides, manual stripping.

HARVEST: Manual with rigorous selection on foot, collecting in small crates of small capacity and second sorting at the vat.

WINEMAKING: Traditional low temperature in temperature-controlled stainless steel tanks.

MATURING: in barrels one and two wines in stainless steel tanks.

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