Colonnara Verdicchio dei Castelli di Jesi Classico Cuprese

Colonnara - Cuprese (High Quality).jpg
Colonnara - Cuprese (High Quality).jpg

Colonnara Verdicchio dei Castelli di Jesi Classico Cuprese


Type still white wine

First year of production 1985

Production area Hilly and piedmont 350 – 500 m asl in the municipalities of Cupramontana, Maiolati, Staffolo (Marches)

Terroir marine origin, average consistency, with points of clay and sand

Grape varieties Verdicchio (native)

Cultivation Double Guyot, Guyot and Sylvoz

Yield 85 cl of grapes per hectare

Vinification manual harvesting of the grapes, vinification in stainless steel at controlled temperature, bottling during the spring subsequent to the harvest. Refinement in bottles for several years for certain vintages

Alcohol content 13,5% vol

Color bright straw yellow with greenish reflections when young, tending towards a golden colour with age

Bouquet Initially, intensely fruity with a floral background, finally complex with notes of flint stone

Taste good structure and balance with initial notes of freshness and final notes of pleasantly bitter sapidity

Accompaniments seafood starters with a sauce; boiled fish or shellfish or fish cooked in a sauce, or roasted; pasta or rice with a white fish sauce or shellfish sauce; raw pork salted meat of any kind; mixed fried meat and vegetables; medium matured cheeses

Serving temperature 12-14° C Recommended glass: full-bodied white wines

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