Masciarelli Montepulciano d'Abruzzo

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63222-Masciarelli_montepulciano.png

Masciarelli Montepulciano d'Abruzzo

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Name: Montepulciano d’Abruzzo doc Masciarelli
Type: Red
Grape variety: 100% Montepulciano d’Abruzzo
First produced: 1981
Average production: 1.100.000 bottles
Vineyard location and altitude: San Martino sulla Marrucina 400 m, Ripa Teatina 250 m, Fara Filiorum Petri 300 m, Villamagna 280 m, Loreto Aprutino 350 m, Corropoli 180 m, Controguerra 145 m, Colonnella 160 m
Vineyard facing: east
Yield per hectare: 10.000 kg
Soil: limey and clay
Trailing and pruning system: Abruzzo pergola, spur cordon, plain guyot Installation density: 1600 plants per hectare
Harvesting period: end September through October
Fermentation in: stainless-steel, vats
Fermentation temperature: 28-30°
Lenght of fermentation and process of maceration: destemming and pressing followed by 10-15 days permanency on skins
Alcohol content: 13% approx.
Ph: 3,40
Total acidity: 5,50
CHARACTERISTICS
Grape variety: Montepulciano d’Abruzzo
Clarity: limpid
Colour: deep ruby red
Bouquet: intense, complex, fine
Flavour: Red berries, cherry, redcurrants, violets, hints of tobacco
Best served at a temperature of 16-18 C°
SERVING SUGGESTIONS
Barbecued meats – lamb, cheese and eggs

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