Rosato IGT Colline Teatine D'Abruzzo DOC Masciarelli

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Rosato IGT Colline Teatine D'Abruzzo DOC Masciarelli

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Name: Rosato Colline Teatine IGT Masciarelli
Type: Rosè
Grape variety: 100% Montepulciano d’Abruzzo
First produced: 1981
Average production: 150.000 bottles
Vineyard location and altitude: San Martino sulla Marrucina 400 m, Ripa Teatina 250 m, Colonnella 160 m
Yield per hectare: 10.000 kg
Soil: limey and clay
Trailing and pruning system: Abruzzo pergola, spur cordon
Installation density: 1600 plants per hectare – 4000 plants per hectare Harvesting period: 1-5 October
Fermentation in: stainless-steel, vats
Fermentation temperature: 28-30°
Length of fermentation and process of maceration: static decanting of must after destemming and soft pressing; cold controlled fermentation and refinement in stainless steel
Alcohol content: 13% approx.

CHARACTERISTICS
Grape variety: Montepulciano d’Abruzzo
Clarity: very limpid
Colour: Dull dark pink with bright glints
Bouquet: Fairly intense; fine aroma
Flavour: Fruity - flowery (hints of red cherry and rose petals)
Best served at a temperature of 8- 9 C°

SERVING SUGGESTIONS
Macaroni with fresh tomatoes

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