Talosa Rosso di Montepulciano DOC

Rosso Di Montepulciano.jpg
Rosso Di Montepulciano.jpg

Talosa Rosso di Montepulciano DOC

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APPELLATION Denominazione di Origine Controllata

PRODUCTION AREA Loc. Pietrose Montepulciano

TYPE OF SOIL Medium mixture of Pliocene origin

GRAPES Sangiovese 85% - Merlot, Canaiolo 15%

ALTITUDE 350/400 m asl

ASPECT South/West Facing

TRAINING SYSTEM Spurred Cordon

ORIGIN OF GRAPES The younger vines of Sangiovese and Merlot. The Canaiolo vineyards of 30-35 years.

PRODUCTION PER HA 4000 kg

AGING POTENTIAL 3 years

Kind of grape harvest manual selection last week of September for the Merlot, the first week of October for Sangiovese.

Fermentation and aging Fermentation of 10-15 days. at controlled temperatures. Malolactic fermentation in stainless steel. Following maturation in steel casks and tonneaux of second and third passage.

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