Talosa Vin Santo di Montepulciano DOC

Vin Santo.jpg
Vin Santo.jpg

Talosa Vin Santo di Montepulciano DOC

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APPELLATION Denominazione di Origine Controllata

PRODUCTION AREA Loc. Pietrose Montepulciano

TYPE OF SOIL Medium mixture of Pliocene origin

GRAPES Trebbiano, Malvasia and Grechetto

ALTITUDE 350/400 m asl

ASPECT South/West Facing

TRAINING SYSTEM Spurred Cordon

ORIGIN OF GRAPES More than 30 years

PRODUCTION PER HA 4000 kg

AGEING POTENTIAL over 15 years

Kind of grape harvest manual selection of the best grapes in the first half of October

Fermentation and aging The grapes are dried about 3/4 months in boxes. Manual control and selection every week during the drying beans. Pressing in the vertical press. The juice stays with the mother* for 15 years in small oak barrels capacity of 70/90 lt. It is then bottled.

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