Talosa Vino Nobile di Montepulciano DOCG

Vino Nobile Di Montepulciano.jpg
Vino Nobile Di Montepulciano.jpg

Talosa Vino Nobile di Montepulciano DOCG

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APPELLATION Denominazione di Origine Controllata e Garantita

PRODUCTION AREA Loc. Pietrose Montepulciano

TYPE OF SOIL Medium mixture of Pliocene origin

GRAPES Sangiovese 90% - Merlot 10%

ALTITUDE 350/400 m asl

ASPECT South/West Facing

TRAINING SYSTEM Spurred Cordon

ORIGIN OF GRAPES About 10 - 30 years old

PRODUCTION PER HA 4000 kg

AGEING POTENTIAL 10/15 years

Kind of grape harvest manual selection last week of September for the Merlot, the first week of October for Sangiovese.

Fermentation and aging After a careful selection of grapes, fermentation of 15-20 days at controlled temperatures in stainless steel, coneshaped. Malolactic fermentation in stainless steel. Following maturation for two years in the big barrels and partly in barriques and tonneaux of first and second passage. Ageing in the bottle about 6 months.

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