Trebbiano D'Abruzzo DOC Masciarelli

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Trebbiano D'Abruzzo DOC Masciarelli

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Name: Trebbiano D’Abruzzo DOC Masciarelli
Type: White
Grape variety: 100% Trebbiano D’Abruzzo
First produced: 1981
Average production: 400.000 bottles
Vineyard location and altitude: San Martino sulla Marrucina 400 m, Ripa Teatina 250 m, Loreto Aprutino 350 m, Controguerra 200 m
Yield per hectare: 10.000 kg
Soil: clay and lime
Trailing and pruning system: Abruzzo pergola, spur cordon
Installation density: 1600 plants per hectare
Harvesting period: 25-30 September
Fermentation in: stainless-steel, vats
Fermentation temperature: 18-20°C
Lenght of fermentation and process of maceration: 15 days approx. Static decanting of must after destemming and soft pressing; cold controlled fermentation and refinement in stainless steel
Alcohol content: 13% approx.

CHARACTERISTICS
Grape variety: Trebbiano d’Abruzzo
Clarity: limpid
Colour: Straw yellow with greenish glints
Bouquet: Fairly intense; fine aroma
Flavour: Hints of apple, apricot and iris
Best served at a temperature of 8- 9 C°

SERVING SUGGESTIONS
Seafood salad – all delicate fish dishes

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