Valori Trebbiano d’Abruzzo (organic)


Valori Trebbiano d’Abruzzo (organic)


Variety Trebbiano D’Abruzzo 100% - organic

First vintage 1995

Average yearly production of bottles n. 30.000

Location S. Omero - Controguerra (Teramo)

Yield per hectare 100 q.

Altitude of vineyards 200 m. above the sea level

railing and pruning system simple Guyot-trained – arbour of Abruzzo

Density of plants 5.000 – 1.600 plants per hectare

Age of vines 40 years

Time of harvesting half of September

Material of fermentation cellars stainless steel cellars

Vinification 14 hs cold maceration – settling of must – cold fermentation

bottling time after harvesting, in March – April

System of temperature control thermo-conditioned cellars

Fermentation process 15–20 days

Alcoholic content 13,50% vol.

Aging to be served early young

Grape variety Trebbiano d'Abruzzo 100%
Clarity limpid
Color straw yellow with green highlights
Bouquet intense – elegant fragrance
Flavor green apple, peach, apricot, iris breezes
Serving temperature 10 C°

Raw fish – delicate fish dishes

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