Valori Montepulciano d’Abruzzo DOC Vigna S. Angelo

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Valori-Montepulciano-VignaSanAng.png

Valori Montepulciano d’Abruzzo DOC Vigna S. Angelo

1.00

Variety 100% Montepulciano d’Abruzzo

First vintage 1996

Average yearly production 7.000 bottles

Location Sant’ Omero (Teramo)

Yield per hectare 8000 kilos

Altitude of vineyards 280 mts. on the sea level

Trailing and pruning system simple Guyot-traine

Density of installation 6.000 plants per hectar

Age of vines 40 years

Harvesting time second half of

October Material of fermentation cellars stainless steel vats

Vinification: fermentation on the skins

Fermentation temperature up to a maximum of 30°C

Bottling time in June, 2 years after vinification

System of temperature control thermo-conditioned cellar

Fermentation process 15–20 days of fermentation, 20- 30 days of maceration

Aging one year in new barriques, one year in bottle

Alcoholic content 14,50% vol.

Aging capacity it can be aged for long

TASTING NOTES
Clarity limpid
Color rubin with violet highlights
Bouquet intense – elegant fragrance
Flavor red fruits and flowers
Serving temperature 10 C°

FOOD PAIRING
Red meat, cheeses

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