Villa Gemma Bianco IGT Colline Teatine

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95233-VG_Bianco.png

Villa Gemma Bianco IGT Colline Teatine

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Name: Bianco Colline Teatine IGT Villa Gemma
Type: white
First produced: 1985
Average yearly production: 110.000
Location: S. Martino s. Marrucina, Ripa Teatina, Loreto Aprutino
Yield per hectare: 10 tons
Trailing and pruning systems: bingle curtain (Pergola Abruzzese)
Altitude of vineyards: S. Martino s. Marrucina 400 mt,
 Ripa Teatina 250 mt, Loreto Aprutino 350 mt
Density of plants:1.600 per hectare
Time of harvesting: end of September
Fermetation in: stainless steel vats
Wine production methods: harvested in crates, 14 hours of criomaceration, destemming, static decantation of must, pressing, cooling controlled fermentation and ageing in stainless steel
Bottling period: december
Ageing before bottling: to be drunk young  
Serving temperature: 13° c

TASTING NOTES:
Grape variety 80% Trebbiano d’Abruzzo - 15% Cococciola - 5% Chardonnay Clarity: crystalline
Colour: pale straw yellow
Bouquet: fairly intense – fine aroma
Flavour: fruity - flowery (hints of yellow fruit, apple, banana / white flowers - jasmine)

FOOD PAIRINGS:
Raw fish – medium sized fish – fish-based first courses.

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