Villa Gemma Cerasuolo D'Abruzzo DOC

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Villa Gemma Cerasuolo D'Abruzzo DOC

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Name: Cerasuolo d’Abruzzo Villa Gemma
Type: Cerasuolo
Grape variety: Montepulciano d’Abruzzo  
First produced: 1986
Average yearly production: 27.000
Location: S. Martino s. Marrucina
Yield per hectare: 10 tons
Altitude of vineyards: S. Martino s. Marrucina 400 m
Trailing and pruning systems: single curtain (Pergola Abruzzese) Density of plants: 1.600 per hectare
Time of harvesting: 10 – 15 october
Fermetation in: stainless steel vats
Wine production methods: harvested in crates, destemming, contact with skins for 24 hours, soft pressing and cooling controlledfermentation in stainless steel
Bottling period: following march
Ageing before bottling: to be drunk young  

TASTING NOTES
Grape variety Montepulciano d’Abruzzo
Clarity: crystalline
Colour: intense dull pale cherry red with violet reflections Bouquet: fairly intense
Flavour: fruity - flowery (wild black cherry –
pomegranate - violet and lilac)
Best served at a temperature of 9-12 C°

FOOD PAIRINGS
Cold cuts in general - pizzas – fish soup Vasto style.

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