Paltrinieri Lambrusco di Sorbara ‘Piria’

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Paltrinieri Lambrusco di Sorbara ‘Piria’

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Appellation Lambrusco di Sorbara.
Vineyard Via del Cristo and Via Verdeta.
Hectares 15 hectares total for the winery.
Altitude 25 m / 80 ft.
Type of soils Alluvial soil of mostly chalk and sand.
Varieties: 70% Lambrusco di Sorbara, 30% Lambrusco Salamino.
Trellis system: Cordon (cordona
semplice
 and cordone speronato).
Harvest date: Middle of September.
Harvest technique: Hand harvested.
Agricultural technique: Lotta integrata (sustainable).
Yield: 140 hectoliters / hectare.
Alcoholic fermentation: In stainless steel tanks with native yeasts, with maceration on the skins for three days.
Malolatic fermentation: No.
Secondary fermentation: In temperature-controlled and pressurized stainless steel tanks (Metodo Martinotti / Charmat Method) for about two months, with native yeasts.
Sulphur: 77 mg/L.
Annual production: 15,000 bottles (1,250 cases).
Alcoholic %: 11.0-11.5%
Closure and bottle Sparkling wine cork and cage, 750 ml Burgundy-shaped sparkling wine bottle.

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