Paltrinieri Leclisse

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LECLISSE-BOTTIGLIA-paltrinieri08071.png

Paltrinieri Leclisse

1.00

CHARACTERISTICS dry red sparkling.
GRAPE VARIETIES 100% Lambrusco di Sorbara d.o.c. 
APPEARANCE light ruby red with violet reflections. 
MOUSSE evanescent light pink
FLAVOR dry and full, with a fruity aroma.
PERLAGE fine and persistent.
BOUQUET Broad and intense with a hint of violet.
PRUNING spurred cordon.
REGION Cristo area in Sorbara.
LAND loose, sandy, fertile.
PLANT SYSTEM Double courtain.
PRUNING spurred cordon.
PRODUCTION PER HECTARE 140 quintals
HARVEST Middle of September.
ALCOHOL CONTENT 12% Vol.
PRODUCED BOTTLES 12.000
SERVING TEMPERATURE 12°-14°

TASTING NOTES
With the great variety of local cold cuts from the Emilia area (Parma ham, coppa, salami, mortadella, culatello), zampone (pig’s trotter stuffed with salted and flavoured minced meat), cotechino (boiled pork sausage) and boiled meats.

VINIFICATION
It is made from a vine of the same name, Lambrusco di Sorbara, which is a native variety of remote origins. It grows in sparse, conical clusters bearing spherical fruits, the abundance of which varies from year to year (while the grapes retain the same size of a few millimeters). This is due to a flowering anomaly, that can give rise to a considerable loss of fruit.

This difficult cultivation generates an outstanding acidity and a typical hint of violets which make it so memorable and particularly admired among the range of Lambrusco wines.

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