Explore the wines and food of
Loire Valleywith our 3 course food and wine pairing on Tuesday, June 23, 2015. Reservations accepted starting at 5 pm. Priced at $60/person + tax & gratuity .
Call 781-559-0532 for reservations.
First Course (select one)
✤Pear & arugula salad, goat cheese,
✤Mussels, fennel and saffron broth
Marcel Martin Le Droissy Vouvray – or-
Second Course (select one)
✤Braised leg of rabbit, olive
✤Stuffed quail, oyster mushroom, crispy
Monmousseau Chinon Cabernet Franc
Muscadet Sèvre et Maine