Carlton Hill Pinot Noir
Carlton Hill Pinot Noir
50% 777 Dijon Clone
50% 115 Dijon Clone
15% Whole cluster ferment
Barrel Aging 11 months; 25% new wood
Appellation Yamhill-Carlton AVA
Age ability 2013 to 2018
Double Gold medal winner of the 2012 Oregon Wine Awards. The 2010 Carlton Hill Estate Pinot Noir expresses exotic spice notes on the nose and palate with red raspberry, cranberry and cherry flavors prevailing throughout a long, lingering finish. Burgundian in character, this vintage contains 15% whole cluster.
Carlton Hill Vineyard is the exclusive source of grapes for all Carlton Hill Pinot Noirs. Located in the center of the Yamhill-Carlton American Viticulture Area and due west of the Dundee Hills AVA, the vineyard sits at an elevation ranging between 420 and 480 feet and is comprised of Willakenzie and Peavine soils. Most notable about Carlton Hill Vineyard is that it enjoys a pure eastern exposure to the sun, not unlike the great Gran Cru vineyards of Burgundy, but in contrast to most Oregon vineyards which face south. We believe the eastern orientation of our vineyard allows the grapes to ripen in the most gentle manner possible, preserving the delicate-yet-complex nature of the Pinot Noir grape.
We harvested on October 18 – 21, 2010, and both the 777 and 115 clone blocks yielded between 1.25 and 1.5 tons to the acre. We reached sugars of 23 brix, and a must pH of 3.59. After a 5-day cold soak and a 15-day indigenous ferment, the vintage was in barrel by the end of the first week in November to be aged for 11 months in 25% new French oak barrels. 420 cases produced.
One of the coldest growing seasons on record, 2010 brought rain throughout most of the month of September, a time when it is supposed to be dry and warm. This weather, in turn, triggered an early migration of grape-hungry robins and cedar waxwings to the Yamhill valley, and they came by the thousands. We managed to protect about ninety percent of our fruit. Others were not so fortunate. Some Yamhill valley vineyards lost their entire crop. The ferocious fight to save the grapes paid off. The 2010 Estate Pinot Noir is proving to be one of the most elegant and refined wines to be produced from this vineyard to date. Reasons why? First, the wine benefitted from grapes which struggled to achieve ripeness or, in the parlance, had the right “hang time.” Second, the 2010 vintage has lower alcohol levels.
- Raspberry, cranberry and cherry flavors interplay beautiful with spice flavors in an elegant wine that’s balanced and full flavored.
- Vineyard faces east, like its cousins in Burgundy.
- 15% whole cluster.
- 420 cases produced.