Quinta da Falorca Tinto Quinta de Falorca

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Screen Shot 2015-12-29 at 4.24.05 PM.png

Quinta da Falorca Tinto Quinta de Falorca

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Grape Varieties Touriga-Nacional, Rufete, Jäen, Alfrocheiro, and Tinta-Roriz
Soil Granitic and similars
Vineyard South exposition, 450 m altitude, 3.500 to 4.000 vines/ha
Production 48hl/ha.
Alcohol 14º Vol. 
Total Acidity 5.9 g/dm3.
Volatile Acidity 0,61 g/ dm3
PH 3,62
Residual Sugar <2,2g/l.

Winemaking The grapes were hand picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermentation was made with a temperature control of 26º to 28º

Aging Stainless Steel Vats,. 50% of the Lot - 2nd year French oak barrels (6 months) and bottle

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