Quinta da Falorca TNAC Touriga National Unoaked

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T-nac'08.jpg

Quinta da Falorca TNAC Touriga National Unoaked

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Grape Varieties Touriga-Nacional 100%

Soil Granitic and similars

Vineyard Vale das Escadinhas / Falorca south exposition, 450 m altitude

Production 49hl/ha.

Alcohol 14º Vol.

Total Acidity 5.8 g/dm3.

PH: 3,70

Residual Sugar: <2,0g/l.

Winemaking The grapes were hand picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermentation was made with a temperature control of 26º to 28º

Aging Stainless Steel Vats and bottle

Bottling 6 738 bottles in October/2009

Tasting notes Deep red and intense aromas of Touriga - Nacional, at its higher expression, with a floral bouquet, an excellent structure and firm and elegant tannins very well balanced with the oak. Is a modern, complex and intense wine, full bodied, with ripe fruit, a lively acidity, and a finish that lingers in the mouth

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