Casar De Burbia Mencia

CASAR_FONDO_BLANCO__sinanada.jpg
CASAR_FONDO_BLANCO__sinanada.jpg

Casar De Burbia Mencia

1.00

Technical Notes
This wine, which takes its name from the bodega, is made from the grapes grown on the Finca Valdepiñe estate, at altitudes which vary between 400 and 600 meters above seal--level. These vineyards are planted in more developed soils with higher clay content, emphasizing the varietal's potential. 

Vinification
Harvesting and crushing are both carried out by hand. Alcoholic fermentation takes place at maximum controlled temperatures of t24-25C in small 10,000- liter vats. Afterwards the wine is left to age for a period of 8 months in American (Missouri) oak, with the aim of obtaining the optimum blend of fruit and wood.

Tasting Notes
In the mouth it reveals, itself as thick, tannic and delicious, with a slight acidic note, which as well as lively and vivacious, predicts a long shelf life. Raspberry and strawberry dominate over the American oak induced vanilla. An intense, clean and direct wine, which opens from the onset in anticipation of the varietal's full potential: primary aromas are accompanied by wood in the form of vanilla but not as the leading component.

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