Grape Varietals 100% Chardonnay
ABV 13%
Aging minimum 4 months
Serving Temp 50-55°F
Closure Cork
Agricultural Method Sustainable
 

Wine Making Notes
Sustainable agriculture: very low use of chemicals. Very low amount of SO2 before bottling. Wine is aged on the fine lees for a minimum of 4 months, which adds complexity and length to the finish.

Pairings
Excellent match to seafood with butter or cream sauces or rich blue cheeses