Characteristics
A classy wine, dry and fruity.

Terroir
Chalky

Vinification and Maturing
Harvested manually; pneumatically pressed; the Must is allowed to settle and then filtered; slow temperature-controlled fermentation; matured in oak vats.

Drinking and Keeping
Serve between 8° and 10°c.
Keep for up to 5 years

Serving Suggestions
Fish, seafood, white meat and choucroute

Special Feature
Riesling is a gastronomic wine par excellence.