Analysis:
Grape Variety: Grüner Veltliner
Appellation: Burgenland
Classification: Quality wine
Residual Sugar: 1.1g/l
Acid: 5.3g/l
Alcohol: 12.5vol%
Colour: Light yellow-green
Nose: Aromas of pear, tangerine and lime
Palate: Ripe citrus fruit
Food pairing: Excellent as an aperitif or served with fresh salads, sushi or pasta

Bottle closure: Screw cap
Optimal drinking temperature: 6-10°C (42.8-50.0°F)