Grape Variety: Pinot Blanc
Appellation: Burgenland
Classification: Quality wine
Residual sugar 3.6g/l
Acidity: 5.4g/l
Alcohol: 12.5vol%
Colour: Light yellow
Nose: Aromas of exotic fruits and pineapple
Palate: Lively and round, defined by minerality and spice
Food pairing: Wonderful with white meats and spicy Asian dishes.

Bottle Closure: Screw cap
Optimal drinking temperature: 6-10°C (42.8-50.0°F)
Grape harvest: 14th - 15th, September, 2017, harvested by hand
Bottled: January, 2018
Vinification: Steel tank