Grape variety: Riesling
Appellation: Burgenland
Classification: Quality Wine
Residual sugar: 1.0g/l
Acidity: 6.7g/l
Alcohol: 12.5vol%

Colour: Brilliant yellow green
Nose: Mineral slate tones with a soft peach fragrance and ripe orange over tones
Palate: Lively and fresh. Defined by minerality and spice
Food pairing: Riesling is particularly suitable for fish such as trout, salmon, scampi and lobster. It pairs well with Parma ham.

Bottle Closure: Screw cap
Optimal drinking temperature: 6-10°C (42.8-50.0°F)