Location Monterey County
Soil Types Sandy Loam with ample mix of Fertile Clay planted in 1985 on East/West Axis
Alcohol 13.54%
Aging 10 months months stainless steel
Malolactic Fermentation 100%

Description
Fruit originating from our highly-regarded vineyards in the cool microclimates of the Monterey region has yielded this consistently outstanding Monterey Chardonnay – as we have produced since 1978. The rich, tropical fruit aromas and ripe varietal flavors are balanced by the crisp acidity prized by wineries throughout the state.