Château le Monastere (organic)

chateau le Monastere.jpg
chateau le Monastere.jpg

Château le Monastere (organic)


Beautiful red colour. Fine nose showing red fruit intertwined with floral notes. Slight vividness on the palate, well-balanced and persisting finish.

LOCATION: The estate belonging to Mr Grenier and located on the road of Pugnac – Bourg sur Gironde, in the village of Lansac.

VINEYARD AREA: 35 hectares in organic viticulture since 1989

SOIL : Clayey-calcareous hills (40%) and clayey-silty slopes (60%)

GRAPE VARIETALS: 80 % Merlot, 15 % Cabernet Sauvignon, 5% Malbec Average age of the vines : 25 years old for the cabernet, 30 for the Merlots and Malbec

WORK OF THE VINES AND HARVESTING: Eco-friendly processes with no chemical fertilizer, no pesticides. Mechanical harvesting with the new beating systems to preserve the shoots and vine stocks.

VINIFICATION : Traditional vinification in thermo-regulated stainless steel vats. Trend to make fruitier and less tannic wines (no yeasts, no fining, no enzyms).

ANNUAL PRODUCTION : 75,000 bottles

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