Château Reynon (Cadillac)

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Galerie71620708.jpg

Château Reynon (Cadillac)

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Appellation Cadillac A.O.C
Producer Denis & Florence DUBOURDIEU EARL - 33410 BEGUEY

Soils Deep gravelly soil layers on clayey subsoil top a perfectly well drained hill. At mid-slope the soils are clayey and calcareous and the rock protrudes in some areas. The soils are sandier at the foot of the slope.

Blending 66 % de Sauvignon, 34 % de Sémillon.

Wine making and aging
Château Reynon sweet wine is harvested vinified and aged with the same care than the one of Château Doisy-Daëne. The harvest is performed by experienced grape pickers in three to six successive selective pickings in order to collect at the ideal ripening stage, the grapes concentrated by the "noble rot". During three quarters of a century, oenological progress and sensible traditions have combined to create the characteristics of Reynon's grapes. With this know-how an astonishingly simplified process has been elaborated. Extracted through slow pressings, the rich and pure must ferments in oak barrels renewed every by half every years. Ageing then starts with 9 month in oak barrels, in the coolness of the cellars and is regulated by the weekly toping of the barrels and regular rackings. This is followed by 9 month in stainless steal tank before bottling.

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