Clos l’Eglise

clos-l-eglise.jpg
clos-l-eglise.jpg

Clos l’Eglise

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A.O.C  Pomerol
Production 15 000 bottles
Surface area 6 ha
Soil Clay and gravel
Subsoil Rich in iron deposits
Grape varieties 70% Merlot / 30% Cabernet Franc (bouchet)
Average age 35 years
Density of plantation 7 150 plants per ha
Soil culture Traditional with regular ploughing
Protection of the vine Reasoned control. Use of biological technics
Harvest Hand-picked
Type of vats Wooden vats 62 hl
Age of barrels 100% new french oak barrels
Ageing 18 months

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