Appellation: Pessac Léognan
Vintage: Red Wine 2009
Terroir: 18 Hectares
Average age of the vineyard: 30 years
Grape varieties: 41% Cabernet Sauvignon 53% Merlot 6% Cabernet Franc
Vinification and Ageing: Hand and mechanical harvesting. Traditional winemaking process. Fermentation lasts between 20 and 30 days at low temperature. Ageing in oak barrels during 18 months. 30% of new barrels each vintage.
Aromas and Tastes: Bright
Matching Food: To be served between 17-18˚C with grilled meats or stuffed poultry. It will also perfectly accompany soft cheeses.
Drink: 4-10 years.