Château Haut Bergey Blanc

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HB-vin-blanc.png

Château Haut Bergey Blanc

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AOC: Pessac - Léognan
Production: 8000 bottles
Property area: 45 ha
Production area: 2 ha
Soil: Clay and gravel
Grape varieties: Sauvignon / Semillon
Density: 7150 vines / ha
Culture Soil: Traditional method without herbicide
vineyard protection: Pest
Harvest: Manual, by successive sorting
Winemaking: inert Direct pressing, fermentation in barrels
Age of barrels:barrels new French oak: 50% 
Aging: 12 months
 

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