Château Angludet (Cru Bourgeois Superior)


Château Angludet (Cru Bourgeois Superior)


AOC Margaux
Grape varieties Cabernet Sauvignon, Merlot, Petit Verdot
Blending Blending of Château Angludet begins in the February after the harvest. The winesfrom the best plots are then selected by Benjamin Sichel for their complementary qualities. Thus, only 70% of the volume of the harvest is selected for Château Angludet.

Annual production 120 000 bottles

Ageing qualities
Can be laid down for between 10 to 20 years, while the best vintages will still be providing much pleasure after 50 years.

Serving temperature
17°C to 18° C (or slightly cooler than room temperature).

Serving suggestions 
Red meat, game, slightly spicy foods, cheese

Member of the Union des Grands Crus
Regularly cited in the tradepress
On a par with a Grand Cru Classé

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