Château Haut Bergey

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HBR-Bergey.png

Château Haut Bergey

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A.O.C : Pessac - Léognan
Production : 130 000 bottles
Domain area : 45 ha
Production area : 29 ha
Soil : Clay-limestone
Vine population : Cabernet Sauvignon / Merlot / Petit Verdot
Plant density : 7 150 vines/Hectare
Soil cultivation : traditional, herbicide-free
Vineyard Protection : sustainable agriculture
Harvest : Manual harvesting via successive sortings
Cuvier : temperature-controlled stainless steel vats 80-120 hectoliters
Barrels : new French oak barrels: 30%
Barrel ageing : 16-18 months
Fining : none
Owner : Sylviane GARCIN-CATHIARD

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