Domaine Poulleau Pere & Fils Bourgogne Rouge

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domPoulleauPereFilsBourgogne.jpg

Domaine Poulleau Pere & Fils Bourgogne Rouge

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Grape variety: 100% Pinot Black
Age of vines / Age of vineyards: 30 to 50 years / 30 to 50 years
Soil: Clay and limestone and marl / Clay, limestone and marls.
Tasting: Dress purple. Bouquet of red berries. Soft and round wine. / Purple dress. Bouquet of small red fruits. . Supple and round wine
Food Pairings: Team with delicacies such as meat pies, the pot-au-feu, roast veal or hard cheeses like Gouda. / To associate with delicacies Such as meat pies, beef stew, roasted calf (veal) or cooked dough with cheeses have the Gouda cheese.
Service temperature: 14 ° C.

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